I started working with natural wines in the hospitality business as a sommelier almost 20 years ago. I started a natural wine distribution in the year 2009. With 20 years of experience in the natural wine scene I know where to look out for and only the best quality producers are sold in our wine shop. Most quality oriented hospitality has trust in our company. Our philosophy is to share knowledge and quality of wine to restaurants and private consumers in Austria. We only like to share wines without any additives. The winemakers we work with are our partners and for us it is very important that they have the possibillity to work their land sustainable for generations and are able to life a proper life of their products they produce.